tawâw, progressive Indigenous cuisine, by Shane Chartrand, Cree/Metis/Mi'kmaw, is the result of his years spent years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that show his diverse interest and unique personality. This book contains 75 recipes and is part cookbook, part exploration of ingredients and techniques. tawâw is filled with ideas, education, recipes and inspiration.