We Remember the Coming of the White Man, paper ed.

$37.50

We Remember the Coming of the White Man is a collaborative work authored by Elizabeth Yakeleya, a Willow Lake Dene who was born in 1906 in Norman Wells and was educated at the convent in Fort Providence; Sarah Simon, Gwich’in, who was born in the Delta of the Mackenzie River in 1901; Mary Wilson; Joe Blondin; John Blondin; Isadore Yukon; Peter Thompson; Jim Sittichinli; Johnny Kaye; Andrew Kunnizzi; and other Sahtú and Gwich’in Dene Elders. We Remember the Coming of the White Man is edited by Sarah Stewart.

Price: $37.50

The Shoe Boy, A Trapline Memoir, paper ed.

$14.95

The Shoe Boy, A Trapline Memoir is written by Duncan McCue, an award-winning CBC journalist and the host of CBC Radio’s Cross Country Checkup. Duncan McCue is Anishinaabe, from the Chippewas of Georgina Island First Nation in Ontario. At the age of seventeen, an Anishinabe boy who was raised in the south joined a James Bay Cree family in a one-room hunting cabin in the isolated wilderness of northern Quebec.

Price: $14.95

Indigenous Life in Canada: Past, Present, Future: Symbolism in Indigenous Arts and Culture, paperback ed.

$15.95

Indigenous Life in Canada: Past, Present, Future, Symbolism in Indigenous Arts and Culture is part of a set of 32-page books produced by Red Line Editorial for Beech Street Books and edited by Marie Pearson. Designed for elementary students from grades 4 to 7 the books offer introductions to the history of Indigenous Peoples in the story of Canada: Symbolism in Indigenous Arts and Culture has six chapters. Chapter one discusses An Ancient Practice focusing on symbolism and human cultures, and why Indigenous art matters.

Price: $15.95

Indigenous Life in Canada: Past, Present, Future: Sixties Scoop, paperback ed.

$15.95

Indigenous Life in Canada: Past, Present, Future - Sixties Scoop is part of a set of 32-page books produced by Red Line Editorial for Beech Street Books and edited by Marie Pearson. Designed for elementary students from grades 4 to 7 the books offer introductions to the history of Indigenous Peoples in the story of Canada. Sixties Scoop by Erin Nicks has six chapters. Chapter one discusses assimilation and the era of the Sixties Scoop when more than 20,000 Indigenous children were taken from their families and placed in government foster care and adopted throughout the world.

Price: $15.95

Siha Tooskin Knows the Love of the Dance, paper ed.

$11.95

Siha Tooskin Knows the Love of the Dance is part of the Siha Tooskin Knows early chapter book series by Charlene Bearhead, Wilson Bearhead, a Nakota Elder and Wabamun Lake First Nation community member in central Alberta (Treaty 6 territory) and the recent recipient of the Canadian Teachers’ Federation Indigenous Elder Award; and illustrated by Chloe Bluebird Mustooch, of Alexis Nakoda Sioux Nation of Northern Alberta.

Price: $11.95

Mocassin (Le) / The Moccasin / Ma'g'sn, paper ed. French

$22.95

L’auteur et illustrateur d’origine abénakise Sylvain Rivard poursuit la série jeunesse sur l’anthropologie du vêtement chez les Premières Nations avec un cinquième titre, en s’intéressant cette fois-ci au mocassin. Qu’il soit perlé, orné de poils d’orignal ou de piquants de porc-épic, le mocassin est porté chez tous les Autochtones depuis des siècles. Il est assurément l’élément le plus connu et le plus répandu de la tradition vestimentaire des Premières Nations. Autant porté au quotidien que lors des pow-wow, le mocassin fait partie intégrante de nos vies, de nos mythes.

Price: $22.95

Niqiliurniq: A Cookbook from Iglootik, paper ed.

$24.95

Niqiliurniq: A Cookbook from Igloolik is compiled by Micah Arreak, Annie Desilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk, who live in Igloolik, Nunavut. Niqiliurniq is a collection of recipes bringing together healthy traditional foods like seal, Arctic char, and caribou with store bought produce to create delicious meals that are an alternative to pre-packaged foods. Food safety, storage and information on how to build a healthy, nutritious diet is included in this book and will appeal to all levels of cooks. The tasty recipes are from the land and sea.

Price: $24.95

How I Survived Four Nights on the Ice, hardcover ed.

$18.95

How I Survived Four Nights on the Ice by Serapio Ittusardjuat and illustrated by Matthew Hoddy, is the harrowing first-person account of Serapio Ittusardjuat's four nights spent on the open sea ice. He had few supplies and no water. This story shows courage, strength and patience as he recounts the traditional knowledge and skills that kept him alive after his snowmobile broke down halfway across the sea ice on a trip back from a fishing camp.

Price: $18.95

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