 |
Title: |
American Indian: American Regional Cooking Library, hardcover ed |
Author: |
Ellyn Sanna |
Number Of Pages: |
71 |
Subject: |
Character Education, Children - Non-Fiction, Food |
Grade Level: |
Six, Seven, Eight, Nine, Ten, Eleven, Twelve, Adult Education |
Publication Date: |
2005 |
ISBN: |
1-59084-611-7 |
Publisher: |
Mason Crest Publishers |
|
|
|
| order in Canadian funds click here |
Book Description |
| American Indian: American Regional Cooking Library is one of the titles in Mason Crest Publishers series, American Regional Cooking Library. This hardcover book features basic information about Native American cooking and food preparation in the modern kitchen. The author includes information about safety, metric conversion table, pan sizes, and useful tools and utensils. The book includes 20 recipes from the various cultural regions of North America and each recipe is accompanied by a colour photograph of the finished product. Recipes include Maple Popcorn Balls, Blackberry Cobbler, Fried Squash Blossoms, Steamed Fiddleheads, and Pumpkin Pinon Bread. Brief introductory paragraphs appear throughout the book offering basic information about American Indian foods as well as geographic regions. The book stresses that Native Americans offer thanks for all foods received from Mother Earth. The book contains an index, suggested further reading, and websites. |
|
